Pat Thompson welcomes you to the Pig and Abbot, a Queen Anne period public house, set in the magnificent surroundings of the
Cambridgeshire countryside with easy access from Royston, Cambridge and the A1. The bar offers a selection of real ales, beer, wine, soft drinks and a warm pleasant atmosphere
with roaring log fires and cosy surroundings. The Pig and Abbot is ideal for everything from a relaxing drink to a family meal.
Pat is proud to offer imaginitive, freshly prepared food, whether it be a three course meal or a bar snack.
The restaurant provides comfortable surroundings for a pleasant meal and may be booked for private parties or business meetings.
