Pat Thompson welcomes you to the Pig and Abbot, a Queen Anne period public house,
set in the magnificent surroundings of the Cambridgeshire countryside with easy access
from Royston, Cambridge and the A1. The bar offers a selection of real ales, beer,
wine, soft drinks and a warm pleasant atmosphere with roaring log fires and cosy
surroundings. The Pig and Abbot is ideal for everything from a relaxing drink to
a family meal.
Pat is proud to offer imaginative, freshly prepared food, whether it be a three course
meal or a bar snack. The restaurant provides comfortable surroundings for a pleasant
meal and may be booked for private parties or business meetings.
Great Real Ales
The Pig and Abbot bar serves quality real ales and has been recognised in the Good
Beer Guide since 2005.